Food production 4.0 - How to handle challenges in food manufacturing and logistic processes

Generate business value from challenges in production and logistics processes

Every stakeholder must be responsible and accountable for the sourcing, handling, and quality control of food. Therefore, food safety policies and regulations require the input and collaboration of all stakeholders. Knowledge and data sharing have become the most important aspect to handle this increasing complexity.

Main topics in this whitepaper:

  • The food value chain: 4 topics you should keep in mind
  • Food 4.0: increasing special customer needs as an opportunity
  • MES and WMS: bring your production in the perfect flow

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